The Harvest Dinner will take place on Friday, October 10 at the Kentucky Country Day School. This dinner will feature local and seasonal foods prepared by Chef Christopher Rosier and Kathy Foster. Louisville Group Sierra Club will be selling beer and wine at the dinner.
Darby Minow Smith, a fifth generation Montana rancher and first generation environmental journalist, will speak at the Harvest Dinner about why the food movement and mid-size farmers need each other. She writes about where the two works collide for online green magazine, Grist.
Musical entertainment will be provided by John Gage.
Tickets for the Harvest Dinner will be sold separately from conference tickets.